Pollo Pollo al Carbon
 
 

Bienvenidos.

Pollo Pollo al Carbon is a Minneapolis-based pop-up by Chef Jorge Guzmán, serving grilled chicken (and more) inspired by his Yucatecan roots.

It’s like the best backyard BBQ, but with better chairs.

 

Let's be email compañeros.

Follow our journey.

 
M E X I C O // where it all began and hopefully ends someday. Join chef @jorgeguzman1 as he partners with @modernadventurists to bring you one hell of a trip back to his home in the Yucatán!! Click the link in our bio to be one of the first on
F R I J O L E S // a staple in our household and really any Yucatecans household. Our frijoles negros will alway be simmered with a charred habanero, onion, epazote and hoja de aguacate.
We’re going back to where it all started! Tickets are live, click the link in our bio to reserve. This is a very limited and intimate event, get em while they last. Looking forward to seeing everyone again!
It’s time for another GIVEAWAY!!! This time we’re teaming up with @jorgeguzman1 and our good buddy @jonwipfli from @animalesbarbqueco to give one lucky winner a hell of a dinner Here’s what we’re giving away… - 2# smo